ON A ROLL SUSHI BANYO, seeking an **entry-level Sushi Maker**—no prior experience needed! We provide hands-on training to help you develop the skills needed to craft delicious sushi while working in a fun, fast-paced environment.  

>Responsibilities

- Assist in preparing sushi ingredients (cutting vegetables, prepping stocks under supervision).  

- Learn to assemble basic sushi rolls, nigiri, and other dishes with guidance.  

- Maintain cleanliness and organization in the sushi station.  

- Follow food safety and sanitation standards.  

- Help with inventory and stocking supplies.  

- Provide friendly and efficient service to customers.  

If interested kindly send resume to Jhoda.onaroll@gmail.com