About us

We are a busy Korean BBQ restaurant, offering a wide range of menu selection, efficient and friendly table service by our welcoming staff. Open 7 days, serving lunch and dinner.  We are well established, have good reputation and popularity among local customers. 

Cook

Tasks & responsibilities

• Prepare and cook breakfast, lunch and dinner (including steak and fish)
• Portion food ingredients
• Keep/store food in safe/correct temperature
• Check food quality and quantity
• Able to work both weekends and public holidays
• Season food during cooking
• Provide Menu suggestions and train other staff if needed
• Prepare food to meet special food requirements
• Serve food within a time frame