Hi,

I am hiring people below;

1. Sushi Chef - 6am to 11am (6days a week/ one day off and one day of full time when trained well - up to 40 hours)

2. Kitchen hand - 3pm to 6pm (5 weekdays plus when you want)

Starting rate from $21.41 

Not really experience required but long term needed.

Please send your resume to;

sushihoshi.sunshine@gmail.com

Thank you.