Must have knowledge of Japanese food. Able to prepare, cook and serve hot meals (rice 

and noodle bowl, bentos, etc) and/or prepare and serve sushi & sashimi. Have good 

attention to detail.  

Initially, able to follow current menu, recipes & systems is essential.

5 day, approx, 45 hrs/week salaried position. (Will consider candidates that would like 5.5 to 6 days/week).

55k-60k + Super (negotiable)

Own transport an advantage.

If you require further information regarding the position, you can also contact me on 0422 298 208.