About Uncle Don Westend

Uncle Don is a trendy and stylish Japanese casual Donburi restaurant and it's owned by the group, who manages some of Brisbane/ Sunshine Coast's best reviewed East Asian restaurants including a new restaurant Soka (@soka.restaurant) and Nonda (@nonda.restaurant).

Working at Uncle Don is an exclusive chance to rub shoulders with top tier professionals who believe deeply in providing fantastic and memorable dining experiences.

Location : 154 Melbourne St, South Brisbane QLD 4101

What You'll Be Doing

Station Management: Prepare and cook dishes according to recipes and station standards. Ensure your station is clean, organised, and well-stocked throughout service.

Consistency & Quality: Follow recipes and plating guidelines to deliver consistent flavour, presentation, and portion sizes. Maintain high hygiene and safety standards, following all food handling and sanitation procedures.

Prep Work: Assist with daily prep tasks such as chopping, marinating, portioning, and organising ingredients to support smooth kitchen operations.

Support Kitchen Flow: Work efficiently with orders to avoid delays and ensure timely service.

What We're Looking For

Positive Attitude: Show up with energy and a willingness to contribute to a hardworking, respectful team.

Attention to Detail: Take care in your work, from ingredient handling to final plating.

Willingness to Learn: Be open to feedback and ready to grow your skills. Maintain high standards in your work and keep a clean, safe kitchen.

Respect for Others: Help maintain a supportive and inclusive kitchen environment where everyone's effort is appreciated.

If you're passionate about delivering fantastic and memorable dining us your resume if you are interested! - work@eccollective.com.au

When applying, please include the restaurant name and the position in the email subject line.