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New opening Cafe need a solo cook !

OBbribieisland
2025.08.29 21:37 1,716 0

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✨ Oliver Brown Bribie Island – Solo Cook / Chef (BOH) ✨


Join our team at Oliver Brown Bribie Island!

We are seeking a dedicated Cook / Chef to manage our Back of House operations.

This is a solo kitchen role — you’ll take full ownership of food preparation and presentation in our café.



 About the Role


As the only BOH staff member, you will:

Prepare and cook café menu items to a high standard

Handle plating and presentation consistently during service

Manage stock rotation, food storage, and kitchen organisation

Ensure all food safety and hygiene pracㅜtices are followed (HACCP)

Maintain cleanliness and efficiency in the kitchen

Take responsibility for kitchen opening and closing each day

Work closely with FOH all-rounders to deliver a smooth service

 Job Details

Position: Cook / Chef (solo BOH role)

Type: Casual (with potential for stable ongoing hours or transition to part-time/full-time)

Location: Bribie Island, QLD

Award coverage: Hospitality Industry (General) Award [MA000009]

Includes casual loading, weekend/public holiday penalty rates

Junior cooks (under 21) also encouraged to apply — junior pay rates apply as per the Award



 About You


We’re looking for someone who is:

Experienced in cooking or food preparation (café, fast casual, or restaurant background)

Independent & responsible – able to run the kitchen solo

Efficient & organised – good at managing prep and service simultaneously

Positive & team-oriented – works well with FOH all-rounders

Flexible – willing to adapt and problem-solve during busy service



How to Apply


Please send your resume to oliverbrown.bribie@gmail.com with:

A short self-introduction and relevant cook/chef experience

Your availability (days and hours per week)

Contact details



Why join us?

At Oliver Brown Bribie Island, you won’t just be “in the back” — you’ll be the heart of our food operation.

This is a chance to run your own kitchen section, grow your skills, and be a key part of a supportive, energetic café team

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