At Izakaya Hiiro' located in Hawthorne, we are currently seeking a skilled chef to join our kitchen team.

About Us:

More than 90% of our customers are local, and we value diversity among our staff. We encourage applicants from various nationalities to apply.

Assigned Tasks:

Prep: Responsible for the preparation and care of ingredients, portions, etc.

Deep Fryer Section: Divided into Hot section, Sashimi section, and Deep fry section. Positions are assigned based on responsibility.

Qualifications:

Experienced kitchen or chef preferred.

Individuals without kitchen experience but with a strong desire to learn are welcome.

Preferential treatment for Cookery majors.

Wage:

Casual: $28.26 on weekdays / $33.92 on weekends + Superannuation

Perks:

Parking available on-site.

Contact:

Email: gpwjddl47@naver.com

Please send your resume, the days of the week you are available to work, and preferred working hours.

Join us at Izakaya Haiiro, where culinary excellence meets a diverse and welcoming environment. We look forward to welcoming you to our team!