Wara Sushi Chef Townsville (Second visa available)

Wara Sushi is a sushi train restaurant that started in Brisbane, Queensland, Australia in 2014.

Our mission is to combine fresh ingredients and creative recipes to bring new experiences to our customers. We currently have 20 outlets across Australia, with a large team of employees who work together to grow Wara Sushi.

We offer sponsorship opportunities for eligible candidates. Those who qualify will proceed with sponsorship after a performance check. We support both SID (482) and 494 visa options.

***Hiring process for full-time and part-time positions: Up to 3 months of probation, followed by performance evaluation.

Current Recruiting Locations

·       Store Name: Townsville

·       Position: sushi maker, cook, chef

·       Contract terms: Casual

Casual Pay Rates:

• Introductory Level (First 3 months):
  • Weekdays: $30.35/hr

  • Weekends: $36.42/hr

  • Public Holidays: $60.7/hr

• Level 1(Automatic increase after 3 months of employment):
  • Weekdays: $31.19/hr

  • Weekends: $37.43/hr

  • Public Holidays: $62.38/hr

Note: Superannuation of 12% is paid separately.

We are looking for talented individuals to join our growing team. If you are interested, please send your CV and a short covering letter to the email below.

Please include the following details in your application:

• Name:

• Age:

• Gender:

• Phone Number:

• Visa type and expiry date (if Citizenship, please write Citizenship):

• Position of experience [e.g. Casual - Roll Maker/Hot Food/Hall OR Full Time - Chef (position you have worked in)]:

How to Apply Submit your resume to the following email:

• Store Email: warasushitsv@gmail.com

• Contact Person: Simon

Recruiting Positions
• Store Manager, Chef, Cooks, Roll Maker, All Rounder

Position Responsibilities by Role

• Store Manager

• Oversee the entire store’s operations while working on-site

• Manage all tasks in the store and supervise staff

• Monitor and maintain service quality

• Handle maintenance and operational management

• Train and develop staff

• Manage store inventory and wastage

• Chef

• Prepare and cook all types of food

• Adhere to hygiene and safety regulations

• Manage kitchen sections

• Monitor food quality throughout all service stages

• Discuss food-related issues with management, kitchen, and floor staff

• Train staff

• Manage deliveries

• Accurately manage food inventory

• Order ingredients and supplies

• Cooks

• Prepare ingredients

• Cook food according to company standards

• Maintain kitchen hygiene

• Manage inventory and supplies

• Collaborate with the team

• Roll Maker OR Hot food

• Prepare ingredients

• Make rolls

• Cook according to company standards

• Maintain hygiene

• Manage and prepare ingredients

• Collaborate with the team

• All Rounder (Floor)

• Seat customers

• Serve food

• Maintain cleanliness

• Interact with customers

• Handle payment and checkout

• Collaborate with the team