✨ Oliver Brown Bribie Island – Solo Cook / Chef (BOH) ✨

Join our team at Oliver Brown Bribie Island! We are seeking a dedicated Cook / Chef to manage our Back of House operations. This is a solo kitchen role — you’ll take full ownership of food preparation and presentation in our café. Location : 54 Hornsby Rd, Bongaree QLD 4507

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???? About the Role

As the only BOH staff member, you will: • Prepare and cook café menu items to a high standard • Handle plating and presentation consistently during service • Manage stock rotation, food storage, and kitchen organisation • Ensure all food safety and hygiene pracㅜtices are followed (HACCP) • Maintain cleanliness and efficiency in the kitchen • Take responsibility for kitchen opening and closing each day • Work closely with FOH all-rounders to deliver a smooth service ???? Job Details • Position: Cook / Chef (solo BOH role) • Type: Casual (with potential for stable ongoing hours or transition to part-time/full-time) • Location: Bribie Island, QLD • Award coverage: Hospitality Industry (General) Award [MA000009] • Includes casual loading, weekend/public holiday penalty rates • Junior cooks (under 21) also encouraged to apply — junior pay rates apply as per the Award

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????‍???? About You

We’re looking for someone who is: • Experienced in cooking or food preparation (café, fast casual, or restaurant background) • Independent & responsible – able to run the kitchen solo • Efficient & organised – good at managing prep and service simultaneously • Positive & team-oriented – works well with FOH all-rounders • Flexible – willing to adapt and problem-solve during busy service

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???? How to Apply

Please send your resume to oliverbrown.bribie@gmail.com with: • A short self-introduction and relevant cook/chef experience • Your availability (days and hours per week) • Contact details

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???? Why join us? At Oliver Brown Bribie Island, you won’t just be “in the back” — you’ll be the heart of our food operation. This is a chance to run your own kitchen section, grow your skills, and be a key part of a supportive, energetic café team