Hiring a staff for Japanese Takeaway Sushi shop kitchen.

Working hours are 3 days a week around 25 hours per week.

Main duty is cooking simple meals and Sushi along with preparing food ingredients or taking order from customer as required.

Experienced applicant prefer.

We are a small and friendly team operated by Korean staffs, been on same place for more than 7 years.

Please forward any question or your CV to Sushilite@gmail.com

Located near Yeronga station 429 Fairfield Road Yeronga, and more information available at www.sushlilite.com,au

Thanks

Sushi Lite.