[Brisbane] Head Chef/Kitchen Manager $65k-70k
Raiden
2021.09.01 08:39
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Looking for seasoned Head Chef/Cook or experienced Chef/Cook with ambition to manage/lead small team in the kitchen. Good team in place. Can be fast paced.
Must have knowledge of Japanese food. Able to prepare, cook and serve hot meals (rice
and noodle bowl, bentos, etc) and/or prepare and serve sushi & sashimi. Have good
attention to detail.
Initially, able to follow current menu, recipes & systems is essential.
$65k-70k+ Super
5.5 days
Own transport an advantage. Manual car available (T&C apply)
If you require further information regarding the position, you can also contact me on 0422 298 208.
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