Kitchen Hand Position 1:

Working Hours: Mon-Fri 9-3PM

Job Description: Good at using knife/ can trim chicken/ deep fried

We are looking for who can working stable, have responsibility and hard worker.

Kitchen Hand Position 2:

Working Hours: Mon-Fri 11-3PM

Job Description: Good at using knife/good at deep fried/ good at cleaning and arrange things

We are looking for who can working stable, have responsibility and hard worker.

Cashier: 

Working Hours:Mon-Fri depends on the shift. At least 20 hours.

Job description: Responsibility/ stable/  Cleaning/ fast/ Fluent English 

If you are interesting text to:0491046606

厨房 1:

工作时间周一到周五 9点到下午3点 中间半小时休息

工作内容：会用刀可以切菜/切鸡肉/ 会用油锅炸大量的鸡肉/清洁整理

干净卫生/有责任心/可长期稳定工作/不需要流利英语

厨房 2:

工作时间周一到周五 11点到下午3点 

工作内容：会用刀可以切菜/会用油锅炸大量的鸡肉/刷锅洗碗清洁厨房

干净卫生/有责任心/可长期稳定工作/不需要流利英语

收款员：

工作时间: Mon-Fri 取决于工作能力 至少20小时

工作内容: 勤劳爱干净讲卫生/ 动作麻利快/ 可长期稳定工作/ 流利英语/ 数学好

感兴趣者请发信息到: 0491046606